Refined Sunflower Oil,Luxembourg price supplier

Production Standards: British Standard BS 684, EU-Norm: CEN / TC 307,

ISO TC 34 / SC 11, International Food Standards

of UN and FAO Codex Alimentarius CODEX STAN

210-1999 Standard for Named vegetable Oils.

Quality: Fit for human consumption, free from foreign

matter, any other oil or animal fats.

Colour (5 1/4”) Lovibond: Yellow 14, Red 1.3 maximum, light yellow, clear

and transparent.

Odor: Neutral odor, without any artificial odor additive

Visibility: Without any deposition and blurriness

Taste: Neutral, without an artificial taste, free from

rancidity or any strange or bad taste and smell.

Shell Life: 12 Month, can be up to 24 month with addition

Physical and Chemical Analysis:

Free Fatty Acid (% m/m Oleic Acid:) 0,3 g maximum

Acid Number (mg KOH / g oil): 0,6 maximum

Peroxide Value ( meq O 2 / Kg oil): 10,0 maximum

Iodine Value (WIJS Method): 94 - 141

Volatile Matter (% m/m at 105 0 Celsius 0,2 maximum

Saponification Value (mg KOH / g oil): 188 – 194

Unsaponifiable Substances in Ether (%) 0,005 maximum

Refractive Index (at 40 0 C): 1,461 – 1,471

Specific Gravity (g at 20 0 C) 0,914 – 0,923

Soap Content (% m/m) 0,005 maximum

Halphen Test: Negative

Mineral Oil Test: Negative

SESAME OIL Test: Negative

Cold Test (5,5 hours at 0 0 C) Clear