Table of Content
Chapter I Overview of China’s Ketchup Market
1.1 Development of China's ketchup industry
1.2 Status quo of China's ketchup industry
1.3 China's relevant policies and ketchup industry
Chapter II Cultivation of tomato in China
2.1 Cultivation of tomato in China
2.1.1 P lanted acreage and yield
2.1.2 Analysis of the major pests and diseases
2.1.3 Comparison of tomato unit yield and quality
2.2 The main plant varieties of Tomato
2.2.1 Market size of tomato seeds
2.2.2 Comparison of imported seed and domestic seed
2.2.3 Characteristics of the main species
2.3 The main growing areas of China’s Tomato
2.3.1 Xinjiang
2.3.2 Inner Mongolia
2.3.3 Gansu
2.3.4 Other areas
2.4 Comparative cost-benefit analysis of China’s tomato and other crops
2.4.1 Cost-benefit of the main local crops
2.4.2 Cost-Benefit of tomato
2.5 Main factors affecting tomato planting industry
Chapter III Ketchup industry production in China
3.1 China's ketchup production capacity and output
3.2 Main industry product category and percentage of China’s ketchup
3.3 China’s ketchup processing methods
3.3 The technological level of China’s ketchup industry
3.4 Analysis of China's ketchup production costs
3.5 Main factors affecting China's ketchup production
Chapter IV Analysis of China's ketchup consumption
4.1 China's per capita consumption of tomato
4.2 The consumption of fresh tomatoes
4.3 Forecast for China's ketchup Consumption
Chapter V Net exports trade and price analysisi of fresh tomato and ketchup
5.1 Analysis of Export
5.1.1 China's ketchup exports by country
5.1.2 Analysis of China's ketchup export prices
5.1.3 Risk Analysis of China's ketchup export policies
5.2 Analysis of Imports
5.2.1 China's ketchup imports by country
5.2.2 Analysis of China's ketchup import prices
Chapter VI Opportunities and challenges for future development of China’s ketchup market
6.1 The policy environment and influencing factors
6.2 Advantages of China’s ketchup industry development
6.3 Major problems China’s ketchup industry is facing
6.4 Prospect of China's ketchup industry
Chapter VII Main production enterprises of China's ketchup industry
7.1 COFCO Tunhe Investment Co., Ltd.
7.1.1 Company Profile
7.1.2 Enterprise ketchup production capacity and output
7.1.3 Analysis of other major technical and economic indicators
7.1.4 Future Development Trend of business
7.2 Xinjiang Chalkis Co., Ltd.
7.2.1 Company Profile
7.2.2 Enterprise ketchup production capacity and output
7.2.3 Analysis of other major technical and economic indicators
7.2.4 Future Development Trend of business
7.3 Fuyuan Industrial Group, Bayannaoer, Inner Mongolia
7.3.1 Company Profile
7.3.2 Enterprise ketchup production capacity and output
7.3.3 Analysis of other major technical and economic indicators
7.3.4 Future Development Trend of business
7.4 Xinjiang Tianye Co., LTd.
7.4.1 Company Profile
7.4.2 Enterprise ketchup production capacity and output
7.4.3 Analysis of other major technical and economic indicators
7.4.4 Future Development Trend of business
7.5 Tai Shuan Xing Ye Food Co., LTd, Inner Mongolia
7.5.1 Company Profile
7.5.2 Enterprise ketchup production capacity and output
7.5.3 Analysis of other major technical and economic indicators
7.5.4 Future Development Trend of business