≥1 piece |
Riboflavin (Vitamin B2)
Name: Riboflavin(Vitamin B2)
1.Riboflavin powder ;Vitamin B2
2.Standard:USP/BP/EP
3.GMP/KOSHER/HALAL
Name: Riboflavin(Vitamin B2)Food Grade
C.A.S : 83-88-5
Synonyms: RIBOFLAVIN, VITAMIN B2, RIBOFLAVINE
Apperance : Yellow or orange yellow crystalline powder; smells slightly bitter; Slightly dissolves in water,
not dissolve in ether, alcohol and chloroform, with the melting point of 281-290 centigree.
Usage: Riboflavin is the essential necessity for organism in normal living as the nutriment for infant,
pregnant woman nursing mother, patient after illness and the aged. It, involve , participates in the
metabolishm of carbonhydrate, protein and fat, and is the major composition of flavorprotein, the
transferring enzyme system of hydrogen, In clinical practice, it is applicable to perleche, glossitis,
ophthalmitis, conjunctivitis, ceborrhea, scrotum inflammations with proper effect ,In food and
feed industry, it is widely used as food and feed additives
[EXPORT SPECIFICATION] 1. BP/USP/EP
2. USP/FCC
3. FOOD GRADE
4. 95% DC GRADE
5. 80% FEED GRADE
[STORAGE CONDITIONS]:
In well Sealed Containers, Stored in Cool ,dry place and keep from light.