| ≥1 piece |
Super Kernel Basmati Rice:
is a long grain with a slender kernel, four to five times longer than its width. The grains are separate, light and fluffy when cooked, and mostly used for special dishes such as biryani.
Basmati PK 385 Rice:
is a rather dry grain. The grains become long and separate when cooked having real aroma and delicate texture.
D-98 Basmati Rice:
Sindhi Basmati is a variety that has eventually replaced PK-385 for reasons such as more yield than the latter in the province of Sindh.