| ≥1 piece |
Backed by an adroit team of professionals, we trade, export and supply optimum quality Rice Flake.
Backed by an adroit team of professionals, we trade, export and supply optimum quality Rice Flake. Our vendors' experts process these flakes at their hygienically maintained manufacturing unit with the aid of ultra-modern equipment and advanced technology. The offered range is widely demanded by our clients for delicious taste and rich nutritional content. Moreover, we are offering the provided range in a variety of packaging options as per client’s requirements. In India, variety of delicacies is prepared using rice flakes.
Features :
| Quality Control Department | |
| Product | Rice Flakes |
| Ingredient | Rice Flakes |
| Origin | India |
| Description | Limit |
| Typical Analysis | |
| Protein | 0.075 |
| Fat | 0.006 |
| Moisture | 0.105 |
| Ash | 0.005 |
| Total Dietary Fiber | 0.0103 |
| Gelatinization Temperature | 74°C |
| Nutritional Information: Per 100 gms basis | |
| Calories | 360 |
| Protein | 7.5 GMS |
| Carbohydrates | 81.00 GRM |
| Fat | 0.6 GRM |
| Trans Fat | 0.0 GRM |
| Sodium | 5.0 mg |
| Potassium | 115.0 mg |
| Thiamin | 0.1 mg |
| Niacin | 1.5 mg |
| C Iron | 0.8 gm |
| Granulation | |
| Through a 50 sieve | 98% Minimum |
| Through a 100 sieve | 55% - 75% |
| Through a 200 sieve | 35% Maximum |
| Microbiological Analysis | |
| Standard Plate Count | < 40,000 per gram |
| Coliform | < 400 per gram |
| E. coli | < 10 per gram |
| yeast and Mold | < 400 per gram |
| Product Type: |
Cereal
|