| ≥1 piece |
Rice Japonica is grown Viet Nam. It's use for sushi.
Rice Specifications:
| Specification of Japonica Rice 5% Broken | |
| – Broken grain (% max) | 5% |
| – Impurities (% max) | 0,5% |
| – Damaged grain (% max) | 2% |
| – Yellow grain (% max) | 0.5% |
| – Chalky grain (% max) | 4% |
| – Red and red stripe grain (% max) | 1% |
| – Glutinous grain (% max) | 0,2% |
| – Green grain (% max) | 2,0% |
| – Paddy grain (per Kg) | 1,0 |
| – Long grain mixed (% max) | 4% |
| – Moisture (% max) | 13.5 – 15% |
| – Average length of grain (mm) | 4,0 – 5,0 |
| – Crop | Current |
| – Milled, polished, sorted character Well milled, double polished and color sorted | . |
| Product Type: |
Coarse Cereal Products
|
Place of Origin: |
Ho Chi Minh City Vietnam
|
Brand Name: |
Rice Japonica Phuc An
|
| Packaging: |
Bag
|
Certification: |
HACCP
|
Shelf Life: |
6 month
|
| Style: |
Cooked
|
Origin: |
Rice
|
Weight (kg): |
50 kg
|
| Rice: |
White
|