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Rice milk powder is produced by biological fermentation to improve its brewing and reduce viscosity. By changing its components, our rice milk powder becomes more nutritional and easily to be digested, allergic free, suitable for infants and most consumers.
It's 100% Non-GMO, Allergen free, Very soluble, Easy to absorb, Comfort digestive system, Rich nutrition. Application for Instant drink, and as material for Infant rice flour, Plant based yogurt, Ice cream, Beverage, Sake, Rice wine, etc.
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Test report:
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Protein: 8% Min
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Fat: 0.8% Max
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Moisture: 4% Max
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Fiber: 1% Max
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PH: 6.08
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