| ≥1 piece |
Specifications
YJ-Protein with the nutrition:Amino Acid Ratio Reasonable, and better digestion, easy absorption, high protein content features
YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet milling, sieving, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Paractice. The product has to be free of foreign odours and Flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality.
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Sensory indicators |
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Project |
Indicators |
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Color |
Slightly yellow |
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Uniform shape |
Natural loose powder |
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Texture |
The taste of the rice protein |
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Impurities |
No foreign body in naked eyes or under the microscope |
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organization |
Powder, no caking or mildew |
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Physical and Chemical indicators |
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Project |
Indicators |
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Protein(dry base)% |
≥80 |
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Moisture, % |
≤8.0 |
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Ash (dry base),% |
≤6.0 |
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Microbial indicators |
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Project |
Indicators |
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The total number of colonies, cfu/g |
≤30000 |
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Coliform group, MPN/100G |
≤90 |
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Mold, cfu/g |
≤50 |
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Pathogens |
Not be detected |