| ≥1 piece |
Active Ingredient: Protein
Appearance: Light yellow powder
Rice Protein
Latin Name: /
Active Ingredient: Protein
Test Method: GB 2762-2005
Appearance: Light yellow powder
Specification: 80%
Flavor: Characteristic
Sieve Analysis: 150-300mesh
Bulk density: 0.35-0.43g/cm3
Loss on dry: ≤ 5%
Residue on Ignition: ≤ 5%
Extraction Solvent: Ethanol or water
Total Plate Count: <10, 000cfu/g GB 2762-2005
yeast and Mold: < 100cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 25kg in one carton drum.
Heavy Metal Test Method (International standard)
Pb ≤ 1.0mg/kg GB 5009.12-2010
As ≤ 0.5mg/kg GB/T 5009.11-2003
Hg ≤ 0.01mg/kg GB/T 5009.17-2003
Cr ≤ 0.5mg/kg GB/T 5009.123-2003
Cd ≤ 0.2mg/kg GB/T 5009.15-2003
Total Heavy Metal<10ppm
| Place of Origin: |
China (Mainland)
|
Type: |
Nutrition Enhancers
|
Active Ingredient: |
Protein
|
| Specification: |
80%
|
Flavor: |
Characteristic
|
Sieve Analysis: |
150-300mesh
|