Rice protein food grade,China SOLEADO price supplier

company profile

Wuhan Soleado Technology Co., Ltd

China

Contact: Mr.Jim Peng

Tel: 86-27-83341481

Number of Employees: 20 ~ 50

Business Type: Manufacture & Trade

product details

Model No:Rice protein-F80+

Standard:GB 5009.5-2010

Origin:China

Brand:SOLEADO

rice protein extracted from rice is an ideal plant protein containing all the

essential amino acids the body needs. It’s produced by means of the world’s leading

combined-enzyme methods, in line with GMP requirements and FDA product standards.

Compared with other rice protein, our rice protein is usually much finer in grade, lighter in color

and more neutral in taste and smell due to unique production ethnics and whole industrial

chain integration.

Rice protein-F80+ is a source of non-allergenic protein with high nutritional value designed

specially for a wide range of food application,including sports nutrition,protein supplement

other food.

Highlights

Good control of heavy metal and micro

Non-allergen

Ease of digestibility

Completely natural protein among all cereal grains

Well-balanced amino acid profile

Gluten and lactose-free

Tender bite and texture improvement

Suggested applications

Sports nutrition-protein fortification

Protein supplement for vegan or vegetarian

Bakery-longer shelf life and better dough handling

Meat-cost savings and better mouth-feel

baby food like Baby Milk Powder

Organoleptic min max unit method

Foreign material absent Q/KIN 0002S-2011

Infestation absent

Colour light yellow

Odour and flavour neutral

Taste neutral

Appearance fine powder

Physico-chemical measurements min max unit method

Protein content (N * 6.25) 80 %/ds GB 5009.5-2010

Moisture content 8 % GB 5009.3-2010

Fat content 6 %/ds GB/T5009.6-2003

Ash content 5 %/ds GB 5009.4-2010

Total sugar content 2 % GB/T5009.7-2008

Sieving<106μm 95 % Q/KIN

0002S-2011

Bulk density 0.65 g/cm3 Q/KIN

0002S-2011

?

Amino acids Typical Unit method

Asp 8.47 %on AA GB/T5009.124-2003

Thr 3.71 %on AA GB/T5009.124-2003

Ser 5.09 %on AA GB/T5009.124-2003

Glu 18.45 %on AA GB/T5009.124-2003

Pro 4.87 %on AA GB/T5009.124-2003

Gly 4.14 %on AA GB/T5009.124-2003

Ala 5.88 %on AA GB/T5009.124-2003

Cys 1.75 %on AA GB/T5009.124-2003

Val 5.52 %on AA GB/T5009.124-2003

Met 2.74 %on AA GB/T5009.124-2003

Leu 8.73 %on AA GB/T5009.124-2003

Ile 4.11 %on AA GB/T5009.124-2003

Tyr 5.63 %on AA GB/T5009.124-2003

Phe 5.50 %on AA GB/T5009.124-2003

Lys 3.67 %on AA GB/T5009.124-2003

His 2.31 %on AA GB/T5009.124-2003

Arg 8.31 %on AA GB/T5009.124-2003

Try 1.10 %on AA GB/T5009.124-2003

Microbiological measurements max unit method

Total count 10,000 cfu/g GB 4789.2-2010

Coliforms 90 MPN/g GB/T4789.3-2003

Yeasts and moulds 100 cfu/g GB 4789.15-2010

Salmonella absent cfu/25g GB 4789.4-2010

Shigella absent cfu/25g GB/T4789.5-2003

Staphylococcus aureus absent cfu/25g GB 4789.10-2010

Contaminants max unit method

Melamine absent μg/kg GB/T 22388-2008

Aflatoxin B1 absent μg/kg GB/T5009.22-2003

Heavy metals

Lead 1.0 mg/kg GB 5009.12-2010

Mercury 0.1 mg/kg GB/T 5009.17-2003

Arsenic 0.5 mg/kg GB/T 5009.11-2003

Cadmium 1.0 mg/kg GB/T 5009.15-2003