| ≥1 piece |
Specifications
Rice protein peptide is the intermediates of special hydrolysis process of rice protein, which get not only the nutritional and functional value of its own rice protein, but also a lot of good features of peptide.
Safety of Nutrition
Absolutely non-allergic
Absolutely non-transgenic
Absorption of Nutrition
The digestion and absorption of rice protein peptide in the human body are significantly better and faster than that of protein and free amino acids.
Health Care of Nutrition
High F ratio oligo-peptide, antihypertensive peptides and antioxidant peptide can promote physical fitness, enhance disease prevention and antiviral ability, lower blood lipids and blood pressure, adjust the immune function and improve microcirculation, then enhance physical fitness and improve disease prevention.
M olecular Weight Distribution Data of Rice Protein Peptide
|
|
Name |
Area |
% Area |
Start Time |
End Time |
Mn |
Mw |
MP |
|
1 |
Peak3 |
329575 |
1.17 |
10.767 |
14.233 |
9060 |
11487 |
13064 |
|
2 |
Peak4 |
644711 |
2.28 |
14.233 |
15.533 |
2760 |
2844 |
2196 |
|
3 |
Broad |
3651533 |
12.93 |
15.533 |
17.450 |
1189 |
1275 |
857 |
|
4 |
Peak8 |
8903505 |
31.52 |
17.450 |
18.900 |
557 |
579 |
485 |
|
5 |
Peak5 |
5288979 |
18.72 |
18.900 |
19.500 |
358 |
361 |
338 |
|
6 |
Peak6 |
8684973 |
30.75 |
19.500 |
21.167 |
244 |
252 |
267 |
|
7 |
Peak7 |
743598 |
2.63 |
21.167 |
22.467 |
109 |
111 |
108 |
Inspection Data and Standard Values of Physical and Chemical
|
T esting Item |
U nit |
Inspection Data |
S t andard Requirement |
|
Protein content (dry base) |
% |
88.24 |
≥ 80.0 |
|
F at content (dry base) |
% |
0.1 |
≤ 4.0 |
|
The total sugar |
% |
0.35 |
≤ 1.0 |
|
Moisture content |
% |
7.2 |
≤ 10.0 |
|
A sh content (dry base) |
% |
3.62 |
≤ 4.0 |
M icrobiologic Inspection Data and Standards
|
Item of testing |
U nit |
Inspection Data |
S t andard Requirement |
|
T otal colonies |
cfu/g |
2200 |
≤ 10000 |
|
C oliform group |
MPN/100g |
<30 |
≤ 90 |
|
Moulds |
cfu/g |
10 |
≤ 100 |
|
Pathogens |
cfu/g |
not detected |
be undetected |