| ≥1 piece |
A traditional Korean cold beverage
A traditional Korean cold beverage, the making of which was first described in the recipe book “Soomoonsasul published as far back as 1740. Sikhye is produced by saccharifying steamed Rice and malt at warm temperatures
275ml*24
| Product Type: |
Grain & Nut Juice
|
Grain & Nut Type: |
Rice
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Packaging: |
Can (Tinned)
|
| Place of Origin: |
South Korea
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Model Number: |
IKG-B5
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