Rich miso ramen soup (AF-369) canned food seasonings sauce for japanese sapporo miso noodle 2kg,Japan WAKOU SHOKUHIN price supplier

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R ich m iso r amen s oup   (AF-369)

c anned f ood s easonings s auce

f or J apanese s apporo m iso n oodle 2 kg

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This is the top selling miso ramen soup for us.
You can easily make Sapporo miso ramen with this product.
Ingredients are garlic, ginger, chili, green perilla, Japanese pepper and sesame.   

Stir ingredients in a wok with special oil. Pour 65g of rich miso ramen soup and 360ml of chicken soup into the wok. Then boil them for a while. Serve into a bowl.

Packaging: 2 kg × 6.  Size: 250×300 mm.  Contents (1bag): 2,000 g  Shelf life : 150 days.  Product status: Liquid.   Product type: "Ramen" soup.  Product color: Brown.  Main ingredient: miso.   Flavor: miso.  Packaging type: Bag.  Minimum order : 5 cases.  Quantity of single case: 2 kg × 6 cases.  Case weight: 12.5 kg.   Case size: 403×215×330 mm.

 
 

♦ "Rich miso ramen soup (AF-369)" image

This is the top selling miso ramen soup for us. It has strong miso flavor with garlic, ginger, chili, green perilla, and some spices.
BBQ pork, bamboo shoots, beansprouts and onion can be served as topping.

♦ How to make soup  " Rich miso ramen soup (AF-369) "  

Introducing "Aori" production of rich flavour soup
by stir frying pork mince and vegetable with strong heat.

1. Place lard into a well heated wok.
2. Stir fry pork mince.
3. Add beansprouts and onion.
4. Stir fry over strong heat.
5. Pour in 360ml of boiled chicken soup.
6. Pour in 65g of Noukou miso ramen soup (AF-369) into the wok.
7. Mix well and boil.
8. Pour only soup into a bowl.
9. Cook some noodles and drain them, then remove water and place into the bowl.
10. Stir the noodles with chopsticks.
11. Put remaining cooked ingredients from step 4.
12. Add topping as BBQ pork, bamboo shoots, onion.

 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

   

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.