| ≥1 piece |
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Packaging information
Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net