Rich soy sauce ramen soup (AC-260) japanese style soy sauce for hot noodles 10kg,Japan WAKOU SHOKUHIN price supplier

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R ich s oy s auce r amen s oup   (AC-260)

j apanese s tyle s oy s auce f or h ot n oodles 10 kg   

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Reproduction of popular Hokkaido shop taste.
The current soy sauce flavor has a very thick colour and has a rich soy sauce taste. It has more taste of soy sauce.

Instructions:  Mix 50ml of Noukoku shoyu ramen soup (AC-260) and 400ml of chicken soup stock into a bowl.

  Packaging: 10 kg × 1.     Size: 239×231×225 mm.   Contents (1 box ): 10,000 g.  Shelf life: 180 days.   Product status: Liquid.   Product type: "Ramen" soup.   Product color: Black.   Main ingredient: Soy sauce.    Flavor: Soy sauce.    Packaging type: Bag.   Minimum order: 5 cases.   Quantity of single case: 10 kg × 1  cases.   Case weight: 11 kg.      Case size: 239×231×225 mm.

 
 

♦ "Rich soy sauce ramen soup (AC-260)" image

Reproduction of Hokkaido popular shop taste. Trend of soy sauce ramen comes with dense colour of soup and rich taste. Nothing can compete with rich taste of soy sauce.

BBQ pork, bamboo shoot, beansprouts, onion, boiled egg can be served as toppings.

♦ How to make soup  "Rich soy sauce ramen soup  (AC-260) "  

 

Introducing ”Aori” production of rich flavour soup

by stir frying pork mince and vegetable with strong heat.  
1. Pour 50ml of Noukoku shoyu ramen soup (AC-260) into a bowl.                                                                        2. Pour lard into a well heated wok.                                                                                                                         3. Stir fry pork mince.                                                                                                                                               4. Add beansprouts and onion.                                                                                                                                5. Stir fry with strong heat.                                                                                                                                        6. Add 400ml of heated chicken soup stock.                                                                                                            7. Mix well and to boil.                                                                                                                                             8. Pour only soup into the bowl.                                                                                                                              9. Cook some noodles and drain them, then place into the bowl.                                                                            10. Stir noodles with chopsticks to break them up.                                                                                               11. Add remaining cooked ingredients from step 4

*** Serve BBQ pork, bamboo shoots, beansprouts, spring onion and boiled egg as toppings.                          

 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.