| ≥1 piece |
Guar Korma constitutes most of the germ part of Guar seed. It is a 100% non GMO plant, an ideal protein source in feeds.: high protein and energy with a balanced amino acid profile. Guar Korma is further processed, toasted to remove trypsin inhibitor, antinutritive factor that limits the use of different leguminous meals in Poultry diets. Trypsin inhibitor is a protease inhibitor, that stops the protein breakdown that trypsin (an essential enzyme for nutrition) produces. Toasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively.
Guar Korma Toasted is used in:
1.) Poultry
2.) Cattle
3.) Aqua Culture
4.) Swine