| ≥1 piece | 1400 |
Robusta coffee from Angola is famous in the international market, providing a neutral and pleasant drink, without showing the typical penetrating Robusta flavour. It is used in mixtures with arabica coffee, giving the mixture a strong and balanced aroma.
We control all the different phases of the value chain through the association with our local partners, directly selecting in the origin the producers and executing the process of benefit of the coffee and its export.
The procedure of Robusta coffee starts with the harvesting it is done by the way of strip picking then the processing of the cherries is done by the Dry Method followed by the Benefit that consist in the Grading and Sorting.