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Rolled / Flakes Oats / White oats Suppliers,South Africa Rolled / Flakes Oats / White oats price supplier

Rolled / Flakes Oats / White oats Suppliers
min.order / fob price
≥1 piece
OriginSouth Africa
Production Capacity10000Mt
CategoryOthers
Update Time2025-09-30
company profile
Anani Tradings Pty(LDT).
South Africa
Contact: Mr.Famia Group
Tel: 27-630-144835
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Model No:AAA
Standard:ISO and HACCP standards
Origin:South Africa
Brand:Rolled / Flakes Oats / White oats

 Packaging & Delivery

Packaging Details:
25 Kg, 50 Kg.
Delivery Detail:
15 DAYS AFTER RECEIVE THE PURCHASE ORDER (APROX)

Specifications

We sell the higest quality in oats products, like Rolled or flaked oats and KDO or oats groats.

We sell the higest quality in oats products, like Rolled or flaked oats,KDO, oats groats or naked oats, the origen of the products is Chile in South America and this country has been bless with a very good condition for get  the better oats grain in the world.

Specification of Rolled Oats

Purpose: Human Consumption
PRODUCT QUICK COOKING OATS 0.55mm

Description: Quick Cooking Oats are produced from Oats which have been dehulled, brushed, dry kilned, cut, steamed and rolled to a specified thickness.
Raw Material: Oats (Avena Sativa)

Physical Properties
Flavour: Characteristic flavour of clean toasted oats. Free from any objectionable flavours.
Odour: Characteristic aroma of clean toasted oats. Free from any objectionable odours.
Thickness :0.55 mm plus or minus 0.10mm
Foreign Matter Nil. Absent of infestation or foreign body contamination.
Husk 5 per 100 gm maximum
Slivers 3 per 100 gm maximum
Unrolled Groats 1 per 100 gm maximum

Chemical Properties
Moisture 11.5% maximum 135o Celsius for 2 hours
Protein 11.0% minimum N x 6.25 Kjeldahl
Crude Fat 9.0% maximum Soxhlet (hexane)
Total Dietary Fibre 9.0% minimum AACC Method
Total Carbohydrates 57.0% typical By calculation
Energy 1520 kJ per 100 gm typical By calculation

Note: Chemical Properties are subject to slight variations due to seasonal conditions.
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