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P roduct name : Rosemary
Original Plant : Rosmarinus officinalis
Specification : 2.5%-60%
Active Ingredient : Rosemary
Test Method : HPLC
Appearance : Brownish yellow powders
CAS No. : 20283-92-5
PharmacologyAction : Applications Widely used as a Preservative in meat and aquatic products,essence,stabilizer in beverages and antioxidant in cosmetics.
1,Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2,Savory products , meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3, Confectionery ,chocolate based products, dry fruit, spreads, marmalade, jams
4,Beverages, juices, water-flavored drinks, health drinks
5,Desserts and related products, water-flavored desserts, icings, milk and derivatives
6,Cosmetics, toothpaste and mouthwash