Rosemary Extract,China price supplier

Rosemary Extract

Botanical Source: Rosmarinus officinalis L

Appearance: Brownish yellow Fine Powder

Active Ingredient: Rosmarinic Acid/Carnosic acid

Specifications: Rosmarinic acid 1%-60%, Carnosic acid 10%-70%

Test method: HPLC

Odor: Characteristic

Sieve Analysis: 100 mesh

Extract Solvent: Ethanol

Loss on Drying: ≤ 5%

Ash: ≤ 5%

Heavy Metal: ≤ 10PPM

Total Plate Count: ≤ 1000cfu/g

Yeast & Mold: ≤ 100cfu/g

E.Coil: Negative

Salmonella: Negative

Functions:

Rosemary can be consumed under the forms of tea, tincture, capsules or ethereal oils. Rosemary consumption improves digestion, fights against obesity, liver diseases, gastritis, cholesterolemia, bronchic asthma, edemas, and adjusts fast heart beats caused especially by irritability, coffee or tobacco excess. Because of its antiseptic and tonic properties, rosemary is extremely beneficial in cases of fainting, influenza, hangovers, asthma, bronchitis, cramps, constipation, cystitis, headaches, polypus, colds, cough, sinusitis or muscular pains. The plant also has a good influence on the blood circulation and blood pressure. It is easily soluble in water or oil.  It is widely used in flavor, beverage and cosmetics. It is also an effective antioxidant and could destroy bacteria.

Storage:

Store in cool & dry place; Keep away from strong light and high heat.

Shelf Life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.