| ≥1 piece |
rosemary extract Liquid
DESCRIPTION:
Carnosic acid is an oil soluble of natural antioxidants extracted from dry leaves of Rosemary (Rosmarinus officinalis). Top class vegetable oil has been used as the carrier. Applying modern techniques of extraction, characteristic odour and flavour have been reduced in our products.
Carnosic acid has antimicrobial and antifungal activities and prevents discolouration of meat and meat products.
Recommended dosage of Carnosic acid is 0.02-0.1% calculated on the fat content. At recommended level of dosage, the final product has minimal or no characteristic taste, smell, colour or odour generally associated with Rosemary extracts.
PHYSICAL AND CHEMICAL PROPERTIES
Specifications
Appearance Brown, slightly viscous liquid
Carnosic acid content (HPLC) Min. 5 %
Water (Karl Fisher) Max. 0.5 %
Product Characteristics
1,No solvent residue.
2,Strong antioxidant ability, strong antimicrobial,stronger than VE, BHA, BHT etc.
3,Natural and green, no negative effect upon current scientific knowledge.
4,Convenient to be used, well soluble and dispersible in oily foods.
5,Stable and hot-resistant, not easy to be decompounded in high temperature of 240?? in one hour, while most of the other antioxidants are no longer effective at this temperature.
Application
Used as strong antioxidant in lipid products, such as edible oil and grease, baked foods, meat, seasonings, bio-pesticide. To use with organic acid can increase its antioxidant ability.
Use of a reference volume: about 0.05%.
Packaging: 25 kg plastic containers.
Shelf life: Min. 12 months