Rosmarinic acid, also known as Rodin acid, is a kind of Polyphenols which is naturally presented in a large number of plants. It is a kind of aromatic substances in those plants.Meanwhile,it is considered to be a high effect, natural and water-soluble antioxidant. We extract the rosmarinic acid from leaf of Rosemary( Rosmarinus officinalis Linn.).
Function
a.A natural antioxidant,which is widely used in food, functional foods, spices and condiments and daily chemical industries.
b.Anti-aging effect.
c.Strong weight-losig effect.
d.Anti-cancer effect and can be used in the treatment of cardiovascular diseases.