| ≥1 piece |
The Rosso di Montalcino DOCG is a RED WINE whose production is allowed in the provinces of Siena.
Area of production: Montalcino
Ground: stony and sunny exposed.
Grape BLEND
Sangiovese: 100%.
PRODUCTION PROCESS
The wine is refined in oak barrels to mature for 6 months. The wine is bottled and is left to refine for 3 months.
ORGANOLECTIC FEATURES
Color deep ruby red.
Scent fruity with small red fruits notes, spicy aromas, elegant, refined.
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Medium Dry
|
| Use: |
Table Wine
|
Place of Origin: |
Italy
|
Producing Region: |
Montalcino
|
| Brand Name: |
La Mannella
|
Alcohol Content (%): |
13.5
|
Vintage: |
2009/2010
|
| Grape Type: |
Sangiovese 100%
|
Grade: |
high quality
|
Ageing Container: |
oak barrels
|
| Packaging: |
Bottle
|
Shelf Life: |
5-10 years
|
ruby red color: |
fruity flavour
|