| ≥1 piece |
We are Vietnamese producer and exporter of white grain rice. Currently, We are exporting Round glutinous rice, Calrose rice, Long grain white rice, Jasmine white rice double polished and sortexed – Grade 1, ST5 white rice, Japonica-Round Grain rice, Medium White Grain rice, short grain rice 5% to 100% broken- good quality – in PP and PE bags with buyer’s lable (5kg/ 10kg/20Lbs/40Lbs/25 kg/50kg) and as buyer’s request. We have a miller in Mekong Delta.
We would like to offer Vietnamese Short grain rice- Calrose rice- Round grain rice – High quality as below:
1. Specification:
|
*Broken (%, max ) |
5.00 |
|
* Moisture : (% max ) |
14.50 |
|
* Damaged : (% max ) |
0.5 |
|
* Discloured kernels: (% max ) |
0.5 |
|
* Yellow kernels: (% max ) |
0.5 |
|
* Foreign matters: (% max ) |
0 .1 |
|
* Paddy kernel: |
10seeds/KG max |
|
* Chalky kernels: (% max ) |
4.00 |
|
* Immature kernels :(% max ) |
0.10 |
|
* Red kernels : (% max ) |
0.10 |
|
* Average Grain length: (mm max ) |
5.00 |
|
* Average Grain Width: (mm max) |
3.00 |
|
* Lenght: Width Ratio |
1.66:1 |
|
* Lenght: Width Ratio |
1.66:1 |
|
* Other specifications as per official vietnam rice Export Standards |
|
2. Inspection:
By an Independent Inspection Company in
3. Packing: Ability to be packed into 25 or 50 kg PP bags.
The bags of rice can be stuffed at total 25MT into one 20ft container.
4. Payment:- T/T 50% UPON SALES CONFIRMATION AND REMAIN BY T/T 50% AGAINST PRESENTATION SHIPPING OF DOCS
- BY TRANSFERABLE, IRREVOCABLE L/C ISSUING OR CONFIRMED BY PRIME BANKS PAYABLE 100% AT SIGHT
5. Shipment time: within 15 days upon receiving Buyers Deposit or L/C.
6. Documents for payment : As per the requirement of destination.
In common, they are:
|
6.1. Commercial Invoice |
6.5. Certificate of Origin |
|
6.2. Packing List |
6.6. Fumigation Certificate |
|
6.3. Bill of Lading |
6.7. Phytosanitary Certificate |
|
6.4. Cert. of Quantity, Weight and Quality |
6.8. Insurance Policy (if CIF) |
|
|
6.9. Non GMO certificate (if any) |
We would like to deal with reliable buyers. If buyers are interested in our product, please feel free to contact us for competitive offer and sample
Thanks and best regards,
Ms Jolie Nguyen
SONA INTERNATIONAL CO., LTD
No. 34, 16 Street, Ward 4
Dist. 4, Hochiminh city,
Tel: + 84 8 5401 2510
Fax:+ 84 8 5401 2510
HP: + 84 9 3858 1773
Website: vietnamwhiterice.com
Website: sunricefood.com
How to cook Japanese/ Calrose rice rice:
After washing and soaking Japanese rice, cook and let it steam. See .
Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.
Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away .