Rugemalta (red) rye malt flour,Estonia Eesti Leivalinnas price supplier

 

Thermally stabilized rye malt “Rugemalta” is naturally thermally stabilized rye malt flour, which gives dark colour, taste and wonderful aroma for all types of bread and rolls of bread.

“Rugemalta” is made of natural, not genetically modified rye. Technological process is based upon a high temperature and pressure, without using any chemical materials and preservatives. In this way, all pathogenic microorganisms disappear, but all valuable materials, E, B group vitamins remain in this product.

 

General features of “Rugemalta” :

 

• Gives dark brown colour, improves a taste and aroma of bread;

• Equalizes flour;

• Stabilizes the quality of flour;

• Absorbs water very well (1:3);

• Easy to use

 

Chemical-physical data:

 

Extract        35 – 55%

Moisture      4.0 – 7.0%

Ph               4.5 – 6.5

Colour         250 – 330 EBC

 

Dosage: 2 - 5 % of flour quantity.

 

Usage: Put directly into the scald or the dough.