| ≥1 piece |
UNREFINED
TECHNICAL DATASHEET
Inca Inchi/Sacha Inchi Protein Powder
Product: Inca Inchi (Sacha Inchi)
Presentation: Powder
Plant Part Used: Seed
Botanical Name: Plukenetia volubilis L.
Product Description:
Inca Inchi Protein Powder is a natural product without additives, obtained from a rigorous selection of the Sacha Inchi Seeds, with a mechanical industrial process of cold pressing, without solvents nor chemicals, in which most of the oil has been removed; for its nature it doesn’t contain anti-nutritional factors, so it does not need refining.
General Properties:
Inca Inchi Protein Powder is used to enrich a wide variety of foods. Also, it is used to give texture and to stabilize emulsions; it hydrates easily, forming gels and emulsions that resist to a wide range of thermal treatments, even in the presence of salt.
Nourishing Quality:
Inca Inchi Protein Powder is a vegetable protein of high quality, it has soft flavor, it is easily digestible for children and adults; even due to its high index of digestibility, it overcomes traditional proteins. It has an excellent composition of essential and non-essential amino acids; it even has high percentages of the most important amino acids. Also, it contains omega-3 oil, which is very important to ensure the proper functioning of the cardiovascular system and the microcirculation in the brain.
Representative Analysis:
| Protein | 58-64% |
| Humidity, max. | 6.41% |
| Fat | 6.18% |
| Fibre | 4.14% |
| Ash | 5.45% |
| Energy per serving (Kcal/100) | 415 |
Physical Characteristics:
| Colour | Light Cream |
| Taste | Characteristic |
| Odour | Characteristic |
| Appearance | Homogenous Power |
| pH | 6.47 |
| Particle Size | 60 Mesh |
Microbiological Characteristics:
| Mesophylls Organisms | <10,000/gr |
| Salmonella | Absent |
| E.Coli | Absent |
| Moulds & Yeasts | <100/gr |
| Amino Acids Content (g/100 g Protein) | |
| Essentials: |
|
| Leucine | 6.4 |
| Arginine | 5.5 |
| Isoleucine | 5.0 |
| Lysine | 4.3 |
| Threonine | 4.3 |
| Valine | 4.0 |
| Tryptophan | 2.9 |
| Histidine | 2.6 |
| Phenylalanine | 2.4 |
| Methionine | 1.2 |
| Non-Essentials: | |
| Glutamine | 13.3 |
| Glutamic acid | 13.3 |
| Glycine | 11.8 |
| Aspartic acid (Asparagine) | 11.1 |
| Serine | 6.4 |
| Tyrosine | 5.5 |
| Proline | 4.8 |
| Alanine | 3.6 |
| Cysteine | 2.5 |
| Minerals (ppm) | |
| Phosphorus | 10316.00 |
| Potassium | 9333.25 |
| Calcium | 4924.08 |
| Iron | 88.22 |
| Sodium | 52.48 |
| Magnesium | |
EXPECTED USEFUL LIFE: 24 months, as long as the package is store bellow 25° C temperature (77 º F) and 60% of relative humidity.
INTENDED CONSUMER’S USE: Food, Nutritional, Pharmaceutical and Cosmetic industries.
| Function: |
Superfood
|
Place of Origin: |
Peru
|
Brand Name: |
OMEGA 3,6,9 Protein Powder
|