Safflower Seed Oil
This product is made from natural plants Safflower Seed, using low-temperature squeezing technology, measured by modern science: linoleic acid up to 83%, Vitamin E content of 1600 mg per 100 grams equivalent ,flavonoids 628 mg per 100 grams, its content is the highest of all vegetable oils. And rich in oryzanol, phytosterols, etc. more than 200 kinds of nutrients. Amino acid content as high as 11.01%, of which the content of lysine is 19 times for the jujube, spinach 5 times. Content of trace elements is also very rich in .The potassium content is apple's 16 times, 9 times for the chinese cabbage and magnesium content for apple's 91 times 21 times for the spinach.They are widely used in nutritional supplements, food additives, pharmaceutical intermediates, health food products.
Appearance: Pale yellow oily liquid,With Safflower Seed Oil -specific odor, Clear and transparent.
Acid Value NMT 4.0 mgKOH/g
Peroxide Value NMT 7.5 meq/kg
Refractive Index 1.467-1.470
Specific Gravity(25 o C) 0.922-0.927
Moisture Volatile NMT 0.05%
Palmitic Acid C16:0 5.3-8.0%
Stearic Acid C18:0 1.9-2.9%
Oleic Acid C18:1 8.4-21.3%
Linoleic Acid C18:2 75-83%
omega3 Alpha Linolenic Acid C18:3 0.5-1.0%
As NMT 0.010 mg/kg
Pb NMT 0.050 mg/kg
Total Aerobic Count NMT 1000 cfu/g
E.Coli NMT 40MPN/100g