Saffron,India Eligo price supplier

Saffron comes from the dried stigmas of the autumn-flowering  Crocus sativus linnaeus . Stigmas are picked by hand over a six week period, with an equally hands-on intensive drying process to follow. True saffron is therefore worth its weight in gold.

Grown in India (Kashmir), Iran, Spain, and Italy in large quantities, there are also artisan-style saffron growers in countries like New Zealand. When choosing your saffron, there are some things to note, so that you know you're getting the real deal.