| ≥1 piece |
Wild Salicornia, Samphire, Sea Beans, Sea Asparagus, Saltwort, Glasswort, Chicken feet, call it what you like, this salty crunchy succulent is a staple in many cuisines and can add some spectacular flair to all sorts of dishes. Try steamed and chopped up paired with other veggies or blanch in butter. Salicornia is also edible raw, in salads or as a snack. Salt from Salicornia is known as a biosalt, a type of saline that is closer to what already exists within our bodies and that seems to reduce the harmful side effects normally attributed with sodium chloride. Our salicornia comes cold packed in a light lemon marinade so that the crunch and flavour of the salicornia are front and center.
The oil obtained from Salicornia used as fuel , is so powerful it is used to generate energy similar to jet fuel , used in aircraft and industrial machines , but is 80 % cleaner and it is a source of energy important to minimize organic dioxide emissions made in industries and aeronautics. Salicornia oil is a case of sustainable energy as it uses the desert places and sea water for cultivation so no impact on agriculture because food by not removing the land production factor inputs for food.