| ≥1 piece |
Our Salmon Powder (Salmo salar) is obtained from the meat of freshly caught farmed fish (80 % of Salmon and 20 % of Cod) from the cold waters of North Atlantic (FAO Area). Only the best parts of the fish are used. No additives are added.
The wild origin prevents all sign from feed nutrition (no antibiotics…)
The Salmon is cooked and dehydrated. The powder is then micronized and packaged. Strict quality control is applied at every production stage.
This Salmon Powder is a natural raw material used in the food industry for different applications like:
¨ Broths and soups,
¨ Sauce bases,
¨ Ready made dishes,
¨ noodles and instant rice,
¨ Aromas and seasoning,
¨ Child Nutrition.
The organoleptic characteristics of Salmon Powder will be preserved depending on the process of the finished product.