| ≥1 piece |
PECIFICATION:
| Name: | Unsalted Butter 82% |
| Chemical Specification: |
Pure butter fat not less than 82% Moisture and milk solids total not more than 18% |
| Iodine index: | 33-43 range |
| Saponification value: | 210-235 range |
| Polenske index: | 1.5-3.7 range |
| Free fatty acid: | 0.3% max |
| Peroxide value: | 0.6 meq/kg.max |
| Melting inter: | 30-34 range |
| Radio activity(Cs137) content in butter: | less than 10bq/kg |
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