Quality Salted And Unsalted Butter 82%/UNSALTED LACTIC BUTTER
PURE BUTTER
We are leading exporter of unsalted butter82 % fat and other dairy products. Moisture:16.0%max Fat:82.0%min Flavour & Odour: Satisfactory Apperance & Colour: Satisfactory Curd: 2.0%max MICROBIOLOGICAL Standard Plate Count:20, 000/g max Coliforms
Unsalted Cow Milk Butter is obtained from fresh Pasturized cream derived from whole cow milk chilled and aged prior to churning on a continues butter-maker. We have showcased our market presence
We supply Grade Salted and Unsalted Butter
SPECIFICATION
Color light yellow to yellowish white.
Butter manufactured with cow’s milk.
Color and smell natural.
Expiry date 24months after production date. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli ab absent
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