| ≥1 piece |
Physical & Chemical Specifications:
Butterfat: 81% minimum
Moisture Content 16.5% maximum
Milk Solids (non-fat): 2.5 % maximum
Salt None
Free Fatty Acids: 1.2 mmole / 100 g fat
Lipase Not detectable in 1 gram
Peroxidase value 0.3 max meq oxygen / 1000 g fat
Non milk fat Not detectable
Microbiological Specifications:
Total viable count <5000/gm
Coliforms Not detectable in 1 g
25kg net cardboard boxes with an inner polyethylene liner.
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture.
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture.