| ≥1 piece |
SALTED CHILI
Information
Salted chili is produced from fresh chili at the same day of harvesting. After harvesting, fresh chili is delivered immediately to the factory for salting in order to keep typical color and taste of chili. Chili is kept in tanks at least one month for salting before packing into wooden cases to export.
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CROP |
In Vietnam, we harvest chili from January to June |
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PACKING |
Packing : 500kgs/big bag/wooden case Loading : 36 wooden cases/container 20DC |
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VARIETY/ SPECIFICATION
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Our factory can supply wide range of chili varieties. |
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SALTED SMALL HOT CHILI |
Length : 3.0-8.0cm Diameter : 0.5-1.5cm Salt ratio : 23% min |
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SALTED GREEN LONG CHILI |
Length : 7.0-12.5cm Diameter : 1.5-3.0cm Salt ratio : 23% min |
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SALTED RED LONG CHILI |
Length : 7.0-12.5cm Diameter : 1.5-3.0cm Salted ratio : 23% min |
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SATED EXTRA-LONG CHILI |
Length : 15-20cm Diameter : 2.0-3.5cm Salt ratio : 23% min |
SALTED CHILI LEAVES
Whole chili leaves without sterms
Length & Width : as customer's request
Well-salted, salt ratio : 23% at least
pH : 4.0-5.0