| ≥1 piece |
| Packaging Details: | carton |
|---|---|
| Delivery Detail: | 15DAYS |
Description: Fresh meat and bones as raw materials , the production of salty food flavoring adopts the technology of deep fixed enzymolysis and Maillard Reaction , then comes the scientific artificial flavor processing ,purifying, concentrating , drying and so on.
Charecteristic: Pure and strong scent,magnificent taste, good heat resistance, able to reduce and remove bad smell , strengthen natural flavor .
Product Classification : Liquid type (watery and oily), paste type, powder type .
Application Scope: Various Seasoning packets of instant noodles. All kinds of meat processing products . Puffing food and snacks.Frozen and prepared foods. All kinds of Sauces for family and catering industry.