| ≥1 piece |
Chana Dal, Urd Dal, coriander seeds, Red Chillies, Cinnamon, Desiccated Coconut, Asafoetida and Vegetable Oil.
Sambar Powder:
We present a large quantity of Sambar Powder, which is recognized for its mouthwatering taste and natural aroma. The use of natural spices and ingredients has enabled us to process such quality products. Sambar Powder is widely used to prepare sambar. .
Ingredients:
Chana Dal, Urd Dal, Coriander seeds, Red Chillies, Cinnamon, Desiccated Coconut, Asafoetida and Vegetable Oil.
Preparation: ( 1 Liter) Cook Toor Dal along with Chopped Vegetables using Pressure Cooker. Add salt to taste and Sambar Powder (3-4 teaspoons), TAMARIND Juice (2-3 teaspoons), add Coconut paste or dry coconut and cook for 5 more minutes. Ready to serve for 2-3 persons.
| Item Type: |
Dishes
|
Feature: |
Nutritious,Sugar-Free,Low-Sugar,Low-Fat,Low-Salt,Vegans
|
Packaging: |
Vacuum Pack
|
| Shelf Life: |
1 year
|
Flavor: |
Bitter,Spicy,Salty
|
Place of Origin: |
Karnataka India
|
| Brand Name: |
VERIBO
|
Model Number: |
May 2014
|
Natural Chillies Color: |
Red
|