Sapporo Custard Cream Bread Dough,Japan price supplier

Sapporo Custard Cream Bread Dough

type of sapporo custard cream bread dough

  

• This is a thick custard cream, cream bread. 
• It is made with Hokkaido ingredients.   
• It is a simple but delicious bread.

                         

<Chef's Profile - Hisashi Endo>         

• After graduating the Tokyo Confectionary School he trained a pastry shop and restaurant in Tokyo. 
• In 1997 he trained in Paris for two years at various patisseries. 
• After he returned to Japan in 2000 he opened 'Les Richesses'

How to Use:

• As this product is chilled  it will need to be heated in a bread machine or oven.  
• After fermentation coat with egg yolk and cook. 
• Note: If the dough is fermented too long it will tear and the custard cream may leak out.

Please contact us for more information.

  

We are Hokkaido Branding Co., Ltd located in Hokkaido, Japan.

Hokkaido is the largest northern island of Japan.

It is an island gifted with an abundance of nature.

Many unique companies and products exist in Hokkaido.

 

- We act as a trading company and agent of Hokkaido manufacturers.

- We supply various kinds of products made in Hokkaido, Japan.

- We export Hokkaido products to locations all over the world.

- We can help provide you with any product from Hokkaido.