| ≥1 piece |
We are manufacturers and suppliers of Pasta and Spaghetti all sorts Macaroni Manicotti EGG NOODLES Medium Shells Capellini
1. Certificate: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 500CTNS (25*200g)
4. OEM service
Satiety spaghetti/loss weight/reduce fat
Products and services
1. We have our own brand . It will be our great honor if you become one of our dealers.
2. We provide OEM service . We can do OEM with your brand (print, graphics on the products).
Diameter: 1.8-2.5mm
Length: 10-20cm
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat .
Supply Ability: 3000X20HQ/Year
Shelf Life: 24months when properly stored.
Nutritional facts
| Serving Size | 100g |
| Energy | 6 kcal |
| Protein | <0.5g |
| Total Fat | <0.5g |
| Saturated fatty acids | <0.1g |
| Trans fatty acids | <0.1g |
| Total Carbohydrate | 3.5g |
| Sugar | <0.5g |
| Dietary Fiber | 3.0g |
| Sodium | <5mg |
| Product Type: |
Pasta
|
Primary Ingredient: |
Buckwheat,Corn,Durum Wheat
|
Processing Type: |
Baked,Hand Made,Refined
|
| Shape: |
All shapes
|
Style: |
cooked , dried
|
Packaging: |
Bag,As per customer request
|
| Certification: |
BRC,EEC,HACCP,ISO,QS
|
Cooking Time: |
2 Minutes
|
Weight (kg): |
0.2
|
| Shelf Life: |
2 YEARS
|
Place of Origin: |
Thailand
|
Brand Name: |
Soyum
|
| Model Number: |
Grade A Satiety spaghetti/loss weight/reduce fat
|
Pasta Type: |
Alphabets,Angel Hair / Capellini / Fine Hairs,Bow Ties / Farfalle / Butterflies,Ditalini,Fusilli,Jumbo Shells,Lasagne,Linguine / Little Tongues,Macaroni,Manicotti,Medium Egg Noodles,Medium Shells / Conchiglie / Shells,Orzo / Barley,Penne / Mostaccioli,Radiatore / Radiators,Rigatoni / Large Grooved,Rotini / Spirals / Twists,Spaghetti,Vermicelli,Wagon Wheels / Ruote / Wheels,Wide Egg Noodles,Ziti / Bridegrooms
|
Nutritional Facts: |
Serving Size 100g
|
| Total fat: |
<0.5g
|
Total carbohydrate: |
3.5g
|
Sodium: |
<5mg
|
| Energy: |
6 kcal
|
Saturated fatty acids: |
<0.1g
|
Sugar: |
<0.5g
|
| Protein: |
<0.5g
|