| ≥1 piece |
Description: Beef pho noodle soup is a beloved Vietnamese dish known for its aromatic broth, tender beef slices, and rice noodles. This comforting soup is made by simmering beef bones, herbs, and spices to create a flavorful base. Served with fresh herbs, bean sprouts, lime wedges, and various condiments, beef pho noodle soup offers a harmonious blend of flavors and textures that will transport you to the streets of Vietnam.
Specification Table:
| Feathers | Specifications |
|---|---|
| Broth Base | Our beef pho noodle soup is made using a slow-simmered beef bone broth infused with traditional Vietnamese herbs and spices. The broth is carefully crafted to achieve a rich and fragrant flavor profile. |
| Beef Selection | Our beef pho noodle soup features thinly sliced, tender beef, such as sirloin or flank steak. The beef is cooked in the hot broth just before serving, ensuring it remains tender and juicy. |
| Noodles | Our beef pho noodle soup is served with flat rice noodles, also known as pho noodles. These noodles are silky and slightly chewy, providing a pleasant texture to the soup. |
| Herbs and Condiments | Our beef pho noodle soup is traditionally served with a selection of fresh herbs, including Thai basil, cilantro, and mint. It is also accompanied by bean sprouts, lime wedges, sliced chili peppers, and hoisin sauce for customization. |
| Garnishes | Our beef pho noodle soup is garnished with thinly sliced onions and green onions, adding a mild and aromatic flavor to the soup. |
| Texture | Our beef pho noodle soup offers a delightful combination of tender beef slices, silky rice noodles, and crunchy bean sprouts. It provides a balance of textures that make each spoonful satisfying and enjoyable. |
| Culinary Uses | Beef pho noodle soup is a complete meal on its own, offering a nourishing and satisfying experience. It can be customized with different herbs, condiments, and sauces to suit individual preferences. Enjoy it as a comforting lunch or dinner option. |
| Storage | Our beef pho noodle soup is best consumed fresh. If storing leftovers, separate the noodles from the broth to prevent them from becoming overly soft. Refrigerate the broth and noodles separately in airtight containers and consume within a few days. |
| Pairings | Beef pho noodle soup pairs well with a side of fresh lime wedges, chili sauce, and Sriracha for those who prefer spicier flavors. It is often enjoyed with a refreshing Vietnamese iced coffee or a cup of hot jasmine tea. |