This is Tony working for Tianjin Chunfa food ingredients Co., Ltd (China). We are a company who focus on Developing and manufacturing savory flavors for food industry for almost 20 years. We could produce more than 400 kinds of savoury flavours for you to choose.
Applications
Mainly used in :
seasonings of all kinds of instant food;
Cooked meat products;
Compound seasonings; (chicken powder)
Quick-frozen food;
Snack and casual food
Main Function: Add aroma and taste to the applied products and improve its flavouring.
New flavour for food:
They are mainly used in restaurant food
Main Type:
Meat flavours (pork, beef, chicken, mutton)
Seafood flavours (fish, shrimp, abalone ect)
Spice (onion, ginger, garlic, clove, ect )
Vegetable flavours ( mushroom, cucumber, tomato )
Other flavour (soy sauce, sesame etc)
Three style:
Powder, paste, liquid (water soluble and oil soluble)