[Name] Schisandra fruit P.E.
[Latin Name] Schisandra chinensis (Turcz.) Bailll
[Source] Dry fruit of Schisandra chinensis
Part Used: Dried ripe fruit
-Appearance: Brown powder
[Specification] Schizandrin 1%-9%
Deoxyschisandrin (Schizandrin A.) 1%-3%
Gamma-schisandrin Deoxygomisin A. (Schizandrin B.) 1%, 2%Schisandrins from Schisandra Fruit Extract are Lignans majorly composed of Schizandrin A, Schizandrin B, Schizandrol A, Gomisin A, Schisantherin A
-Product Introduction:
The very name of Schisandra in Chinese tells us a great deal about the qualities of this herb. Wu Wei Zi means "Five Taste Fruit." Due to the fact that Schisandra possesses all five of the classical "tastes" (sour, bitter, sweet, spicy and salty) and thus possesses the essence of all five of the elemental energies (wood, fire, earth, metal and water), Schisandra is respected as a health-providing tonic in the same class with ginseng and Ganoderma
[Analytical Method] HPLC
[Pharmacological Action] It is beneficial for kidney. It can be used to cure longtime cough, short of breath, nocturnal emission, frequent micturition, having diarrhea, night sweat, thirsty, and palpitation. It also can protect liver and spleen, and help to hold up youth. It has curative effect on chronic hepatitis, virulent hepatitis, and early cirrhosis