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Sea bass (Dicentrarchus labrax) also known as brandzini, lavrax and robalo, is referred to (Moronidae) family. It is common for all over the Mediterranean and Black Seas, and can be also found in North-Eastern Atlantic ocean. It inhabits coastal waters to a depth of 100 m (normally in the winter), as well as brackish waters in estuarine areas and coastal lagoons (in the summer). Sea bass is a voracious predator, feeding on crustaceans, molluscs and fish. In Europe sea bass - not only a valuable wild caught fish, but also a very popular aquaculture species. Common commercial size of sea bass is 25 cm, and at weight of 300 – 800 gr. Sea bass comes to the market in frozen, chilled or smoked forms.