| ≥1 piece |
Sea buckthorn berry P.E.
Botanical Source: Hippophae rhamnoides L.
Used Part: Fruit
Specification: Flavones 10%-40%
Appearance: Brown Fine Powder
Test Method: HPLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
The flavonoids of Seabuckthorn are mainly extracted from fruit pulp and leaves. Total flavone concentration adds up to more 20%.It was proved by a great deal of experiments that seabuckthorn flavone has the effects to reduce blood fatty, increase shrinkage and diastole, resist cardiac muscle lacking of blood as well as arrhythmia. Therefore, seabuckthorn flavone is ideal in the aspects of medicine and health-care food.
Function:
1.Preventing cardiovascular, respiratory, gastropathy, enteropathy and cerebrovascular diseases.
2. Metabolism and immune system, Anti-inflammation and muscle nourishment
3. Preventing liver, Promoting intelligence, Anti-cancer
Application:
1. Pharmaceuticals
2. Health food, Beverage & Cosmetics