| ≥1 piece |
Christina Panteleimoniti, Ta Mylelia?s founder and owner, and her husband hand collect this coarse sea salt that accumulates on tidal flats near their home on the Aegean coast. They clean it by hand, dry it, and then combine the salt with black and green peppercorns, oregano, thyme, rosemary and other Greek herbs to create an unsurpassed seasoning.