seafood extract scallop flavor powder,China Huahai price supplier

1, product introduction

 

This product use fresh scallop-post meat, through artificial selection, crushing, enzymolysis, inactivating enzyme, filtering, concentrating, mixing, spray drying process and refined, the product is rich in many nutrients, and the color is light yellow to yellow powder.

 

2, technological process

 

Selection of scallops, cleaning, enzymolysis, filtering, concentrating, mixing, spray drying and packaging

 

3, product characteristics

 

This product has a unique taste and tasted like the delicious scallop in shell aroma.

 

4, application

 

This product is mainly used for Frozen Food, the complex condiment and flavoring. To enrich the product taste, highlighting the seafood flavor, make the food more palatable.

 

5, recommended dosage

 

1, frozen food in the recommended dosage: 0.5 - 5%

 

2, the complex condiment recommended dosage: 1---10%

 

Recommended dosage 3, flavors and fragrances: 10 - 20%

 

4, other food be added according to taste

 

6, Executive Standard

Q/YHH 0008S-2012

 

7, the list of ingredients

 

Scallop in shell, maltodextrin, MSG, Food Additives (silica)

8, shelf life

24 months (3-7 °C )

 

9, package

 

5KG/bag * 4 per box