| ≥1 piece |
Raw Size: 100-200g,200-300g,300-500g,500g up,750g up,1kg upNet Weight: 95%,100%Package:
+. Transparent heat shrink wrapped by vacuum packing
+. Perfectly heat sealed without air inside; loin packed in a parallel way
+. Packing available in 7.5kg/vacuum bag&170bags/pallet and 5kg/vacuum bag interleaved&10kgs/ctn
Freezing: BQF(Block Frozen)Catch Method: Purse SeinerShelf Life: 18 Months Below -18°C
Payment Terms: +. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents +. 100% L/C at sight
Delivery Time: 15-20 days after receiving deposit or L/C
Documents: +. Bill of loading +. Health certificate/Veterinary certificate +. Form A/Form E +. Origin certificate/Catching certificate/Inspection certificate +. Commercial invoice +. Packing list +. Other fishing documents as per customer’s requirements