| ≥1 piece |
taste sour and sweet
competitive price
good quality
radition-proof and healthy
Season konbu one of my company’s products.The raw material is selected from high quality konbu.After my company’s special craft processing,it tastes delicious,it can not only be directly consumed,but also can be used for sushi .
Our company product season konbu,the main raw material is konbu and sesame. First the seasoning: sugar, soy sauce, salt, vinegar, Glutamic acid sodium and mixed with flavoring liquid made, then flavoring liquid heating boiling. Putting the konbu with flavoring liquid in cooking and processed. The flavor main turn to the Japanese sweet and salty, freshness.
Konbu is a kind of seaweed that contain very high iodine. Breeding konbu general containing iodine 3 ~ 5 ‰, much as 7 ~ 10 ‰. The DiZhi things of the iodine and brown algae acid, widely used in medicine,food, chemical industry. Iodine is one of necessary elements of human body.Lack iodine may lead to strumous, Feed more konbu can prevent and control the disease, still can prevent arteriosclerosis, lower cholesterol and the accumulation of fat.
1 , Edile method: Open the bag ready-to-use; Do sushi service; Mix rice consumption
2,Save way: save storage at room temperature
3,Shelf life: 12 month 4,Pcaking information:100g,500g,1000g