| ≥1 piece |
We have known and been using basic seasonings since ancient time. Everyone, especially Thai people, is familiar with and is using salt, sugar, soy sauce, chili, “Nam Pla” (Thai fish sauce), “Kapi” (Thai shrimp paste) in almost everyday household cooking. We use seasonings to add tastiness and flavor so that the food we are about to eat can stimulate our appetite.