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We have the following line of the best quality Flour:
CLASSIC CHAKKI ATA
A high-quality, nutritious alternative to the age-old tradition of purchasing grain and having it ground at the local "chakki" or flour mill. It is used to make "Rotis" or Indian flat bread, â atta" flour is the bedrock of the Subcontinenet diet. Chakki Fresh Atta flour offers a deliciously soft rotis, along with the convenience of a packaged, branded product.
Chakki Fresh Atta has the benefit of â Whole Wheat Atta being good for your Familyâ s Heartâ (as part of a low fat diet).
wheat flour FOR BAKERY PURPOSES:
The wheat grain consist of three parts: the endosperm, the bran, which is mostly wall tissue and wheatâ s germ. The germ is rich in oil and it contains lots of vitamins. The endosperm is where the starch is stored. It also houses the protein that transform into gluten kneading. The wall contains significant amount of fibre.
Wheat Flour is made from Whole Wheat Grain. It contains the protein content of 11 to 15%. For the preparation of most kind of bread a flour with a protein content of 11 to 13% is needed.
FINE WHEAT FLOUR
fine wheat flour which is 100% free from the presence of any harmful ingredients. Our fine white wheat flour contains high level of nutritional level for the regular growth of body. For making soft as well as nutritious chapatti, we manufacture fine white wheat flour. We have a team of trained professionals having abundant experience in dealing with fine white wheat flour