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Sell cocoa powder, Alkalized Cocoa Powder 10-12% fat,Russian Federation price supplier

Sell cocoa powder, Alkalized Cocoa Powder 10-12% fat
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryCocoa Ingredients
Update Time2025-10-27
company profile
Noir Ten Ent
Russian Federation
Contact: Ms.Xzae Clom
Tel: 7-388-78474777
Number of Employees:
Business Type: Manufacturer
product details
Origin:

1:Natural cocoa powder
2:alkalized cocoa powder
3:25kg bag

 

Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.
       Sensory Indicators:
Item Indicators
Powder color Brownish yellow to light brown
Liquor Color Light brownish red
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
       Physical and Chemical Indicators::
Item Indicators
Cocoa butter% 10-12
Moisture% 5
Ash (dry defatted) 8
Fineness (200 mesh/inch) standard screening pass rate 99.00
PH value 5.0~5.8
       Health Indicators
 
Item Indicators
 Total number of bacterial colonies, colony/g   5000
  Microzyme each/g    50
  Mould, each/g≤  30
  Coliform colonies, colony/100g≤  30
  Pathogenic bacterium not allowed
Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Powder
Certification:
ISO,KOSHER
Packaging:
Bag
Color:
Brown
Processing Type:
Raw
Cocoa Content:
99 %
Shelf Life:
1 year
Weight (kg):
25
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